This characteristic of espresso contributes to what is known as the body of the beverage. The dispersion of very small oil droplets is perceived in the mouth as creamy. The second phase is suspended solids, while the third is the layer of gas bubbles or foam. ![]() The first dispersed phase is an emulsion of oil droplets. The three dispersed phases in espresso are what make this beverage so unique. As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top. Ristretto means “shortened” or “narrow” in Italian whereas lungo means "long".Įspresso is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. The opposite of a ristretto is a lungo, which is typically double the shot volume. Just pulling a normal shot short could be confused as a Ristretto however, it is not a Ristretto, only a weaker shot. This produces a concentrated shot of coffee per volume. Ristretto is traditionally a short shot of espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water in the same amount of time by using a finer grind. Aromatic Profile – Toasted Cereal, Sweet Floral Lungo Decaffeinato is a balanced decaffeinated coffee made from a complex blend of separately roasted South American and East African Arabicas, combining toasted cereal and sweet notes with all the subtlety and floral hints of East African Arabicas. Lungo Decaffeinato – Velvety and Aromatic. Aromatic Profile – Bergamot, Jasmine, Flowery A delicate blend of lightly roasted East African, South and Central American Arabicas, Lungo Leggero is an aromatic coffee with mild notes of jasmine. ![]() A blend of Arabica and washed Gourmet Robusta coffee, Lungo Origin Guatemala is a smooth and balanced blend with intense dry and malty cereal notes underlining its bold character. A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a subtle hint of fruit. Aromatic Profile – Intensely roasted, Fruity Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes. Aromatic Profile – Cocoa, CerealĮspresso Forte – Round & Balanced. A delicious blend of South American Arabicas and Robust, Espresso Leggero adds smooth cocoa and cereal notes to a well-balanced body. Aromatic Profile – Sweet CerealĮspresso Leggero – Light & Refreshing. A pure Arabica coffee, Espresso Origin Brazil is a delicate blend with a smooth texture and an elegantly mild and sweet flavor enhanced by a note of lightly toasted grain. The sweetness of the caramel flavor mellows the roasted notes giving birth to a pleasant coffee reminiscent of the browning of sugar.Įspresso Origin Brazil – Sweet & Satiny Smooth. Espresso Caramel is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend made from South and Central American Arabicas. Aromatic Profile – Vanilla flavoredĮspresso Caramel – Caramel Flavored Coffee. ![]() Discover a silky flavored coffee thanks to the full and slightly caramelized aroma of vanilla combine with the complex Espresso Forte profile. Espresso Vanilla is a flavored coffee elaborated on a base of Espresso Forte, a complex and intensely roasted blend make from South and Central American Arabicas. ![]() Aromatic Profile – SpicyĮspresso Vanilla – Vanilla Flavored Coffee. It is a full-bodied coffee, which has a powerful character and notes of spices. Ristretto Origin India is the marriage of the finest Arabicas with a hint of Robusta from Southern India. Ristretto Origin India - Intense & Spicy. Aromatic Profile – Intensely roasted, Cocoa Pure and dark roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes. A daring blend of South and Central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture. Ristretto Intenso – Exceptionally Intense & Sirupy.
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